Ingredients
- 1 large onion, finely chopped
- 2 stalks of celery, finely chopped
- 1 red capsicum, finely chopped
- 1 large carrot, finely chopped
- 100g pancetta (or bacon), finely chopped
- 2 cloves garlic, finely chopped
- 100g Sebago potatoes, finely chopped
- 400g can chopped tomatoes
- 1L chicken stock
- 400g can of cannellini beans, drained and rinsed
- 400g can of borlotti beans, drained and rinsed
- 120g dried ribbed pasta, of your choice
- 350g trimmed silverbeet leaves, finely shredded
- 1 grated parmesan cheese to serve
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