Ingredients
- 1 onion, diced
- 1 celery rib, diced
- 1 carrot, diced
- 1 tablespoon extra virgin olive oil
- 3⁄4 lb potato, diced
- 1 zucchini, diced
- 1 (14 1/2 ounce) can diced tomatoes with basil and garlic
- 1 (15 1/2 ounce) can cannellini beans, rinsed and drained
- 1 (14 ounce) can low sodium chicken broth
- 3⁄4 teaspoon italian seasoning
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 2⁄3 cup grated parmesan cheese (about 2 1/2 oz.)
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