Chopped Liver
Ingredients
- 3 large eggs
- 5 tablespoons schmaltz (chicken fat) or unsalted butter, divided
- 3 medium yellow onions, sliced
- 2 tablespoons white wine vinegar
- 1 pound chicken livers, rinsed, patted dry
- Kosher salt, freshly ground pepper
- 1 tablespoon prepared horseradish
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ¼ teaspoon paprika
- Toasted rye bread and sliced red onion (for serving)
- Flaky sea salt
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