Deviled Eggs and Pickled Beets

Deviled Eggs and Pickled Beets

Deviled Eggs and Pickled Beets

By Bon Appetit
Serves 12

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Details
  • Servings:   12
  • Calories:   122
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • eastern europe
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Ingredients
  • 2 large beets, trimmed
  • 1/2 cup red wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon coriander seeds
  • 1 tablespoon yellow mustard seeds
  • 2 whole cloves
  • 1 bay leaf
  • 1/4 teaspoon coarse sea salt plus more
  • 12 hard-boiled eggs, peeled
  • 1/4 cup mayonnaise
  • 2 teaspoons prepared white horseradish
  • Sliced chives
Instructions

Deviled Eggs and Pickled Beets serves 12 original recipe by Bon Appetit.

View original preparation instructions

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