Shrimp and Sausage Jambalaya
Ingredients
- 2 tablespoons vegetable oil
- 1 lb smoked sausage, cut crosswise int 1/4 inch slices
- 2 cups chopped onions
- 3⁄4 cup chopped bell pepper
- 3⁄4 cup chopped celery
- salt
- cayenne
- 1 cup long-grain rice
- 1 (14 1/2 ounce) canwhole tomatoes with juice, chopped
- 1 tablespoon chopped garlic
- 2 cups water
- 4 bay leaves
- 1⁄4 teaspoon dried thyme
- 1 lb shrimp, peeled and deveined
- 1⁄4 cup chopped green onion
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