Live Below the Line: Jambalaya

Live Below the Line: Jambalaya

Live Below the Line: Jambalaya

By salskitchenblog.com
Serves 4

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Details
  • Servings:   4
  • Calories:   304
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 onion
  • 2 cloves of garlic
  • Butter
  • Half a red pepper
  • 2 sausages
  • 1 tin of chopped tomatoes
  • 250g rice
  • A pinch of salt
  • A pinch of oregano
  • Grated cheese, to serve
Instructions

Live Below the Line: Jambalaya serves 4 original recipe by salskitchenblog.com.

View original preparation instructions

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