Jambalaya from the Crescent City

Name: Jambalaya from the Crescent City
Ingredients: 3 thick slices smoked bacon, sliced and diced into quarter-inch pieces; 1 andouille sausage (about 8 oz.); 8-10 oz. boneless, skinless chicken breast, diced into one-inch cubes; 1 large sweet onion, diced; 1 medium bell pepper, diced; 2 celery stalks, diced; 2-3 cloves of garlic, minced; 2-3 cups chicken stock; 1 15oz can of diced tomatoes (unseasoned); 2 tsp. Cajun seasoning; 1/4 tsp. cayenne pepper; 1 cup long grain white rice; 1 1/2 Lbs. large shrimp, peeled and deveined