Chicken and Chorizo Jambalaya recipes
Ingredients
- 1 tbsp oil
- 250 g chorizo, cut into 1/2 inch slices
- 3 cloves garlic, minced
- 1 large yellow onion, diced
- 1 chicken breast, cut into small chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can whole peeled tomatoes
- 1 celery stick, thinly sliced
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp thyme
- 3 cups brown rice
- 4 cups chicken broth
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