Colleens Slow Cooker Jambalaya
Ingredients
- 1 lb boneless skinless chicken breast half, cut into 1 inch cubes
- 1 lb andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons cajun seasoning
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon dried thyme
- 1 lb frozen cooked shrimp, without tails
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