Slow Cooker Jambalaya recipes

Name: Slow Cooker Jambalaya recipes
Ingredients: 6 slices Bacon; 1 cup Onion (diced); 1 cup Celery (chopped); 1 cup Bell Pepper (chopped); 2 Cups Chicken Broth; 1 tablespoon Cajun Seasoning (see recipe); 4-5 Cups Cooked Rice (white or brown); 2 Links Smoked Sausage (sliced); salt; pepper; 1-2 Sprigs Fresh Thyme (chopped; optional); 2 teaspoons Salt; 2 teaspoons Garlic Powder; 2 1/2 teaspoons Paprika; 1 teaspoon Black Pepper; 1 teaspoon Onion Powder; 1 teaspoon Cayenne Pepper; 1 1/4 teaspoon Ground Oregano; 1 1/4 teaspoon Ground Thyme; 1/2 teaspoon Red Pepper Flakes