One Pot Jambalaya

One-Pot Jambalaya

One-Pot Jambalaya


1 hour

Details
  • Servings:   12
  • Calories:   344
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup chopped bell pepper (red and or or green)
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 jalapenos (or red chiles, seeded and chopped)
  • 5 garlic cloves, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 2 teaspoons dried oregano
  • 1⁄2 teaspoon cayenne pepper (or more to taste)
  • 1⁄4 teaspoon smoked hot paprika (or more to taste) (optional)
  • 1⁄4 teaspoon red pepper flakes
  • 1 teaspoon grill seasoning
  • 1 teaspoon sugar
  • salt and pepper
  • 1 lb andouille sausage, sliced
  • 1 lb boneless skinless chicken breast (or thighs)
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups chicken stock
  • 1 1⁄2 cups white rice (uncooked)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
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