Ingredients
- 1 cup chopped bell pepper (red and or or green)
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 jalapenos (or red chiles, seeded and chopped)
- 5 garlic cloves, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons dried oregano
- 1⁄2 teaspoon cayenne pepper (or more to taste)
- 1⁄4 teaspoon smoked hot paprika (or more to taste) (optional)
- 1⁄4 teaspoon red pepper flakes
- 1 teaspoon grill seasoning
- 1 teaspoon sugar
- salt and pepper
- 1 lb andouille sausage, sliced
- 1 lb boneless skinless chicken breast (or thighs)
- 1 (28 ounce) can crushed tomatoes
- 3 cups chicken stock
- 1 1⁄2 cups white rice (uncooked)
- 2 tablespoons olive oil
- 1 tablespoon butter
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