Shrimp Jambalaya Stuffed Peppers
Ingredients
- 6 whole Large Green Bell Peppers
- 3 Tablespoons Olive Oil
- 1 whole Onion, Diced
- 2 cloves Garlic, Minced
- ½ teaspoons Dried Oregano
- 1 Tablespoon Creole Seasoning, To Taste
- 1 teaspoon Pepper To Taste
- ¾ pounds Small Shrimp, Peeled And Deveined
- 1-½ whole Links Andouille Sausage, Diced
- 1 cup Uncooked Long Grain Rice
- 2-½ cups Chicken Broth
- 1 can 8 Oz. Tomato Sauce
- 1 whole Lemon, Cut Into Wedges
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