Skillet Jambalaya Dip recipes

Name: Skillet Jambalaya Dip recipes
Ingredients: 1 tablespoon olive oil; 1/4 cup finely diced onion; 1/4 cup finely diced green pepper; 1/4 cup finely diced celery; 1 tablespoon freshly minced garlic; 1/2 cup freshly chopped tomatoes; 1 teaspoon Worcestershire Sauce; 1/2 teaspoon hot sauce (or more to your liking); 1 pound shrimp, peeled, cleaned, and chopped; 6 ounces fully cooked Andouille sausage, diced; 1 tablespoon Zatarain's Creole Seasoning; salt; pepper; 16 ounces cream cheese, softened; 1 cup shredded cheddar cheese (or your favorite cheese mixture)