Shrimp and Sausage Jambalaya

Name: Shrimp and Sausage Jambalaya
Ingredients: * 2 tbsp butter; * 2 andouille sausage, or similar spicy smoked sausage, sliced; thick; * 1 onion, diced; * 2 tbsp smoked paprika; * 1 tbsp ground cumin; * 1/2 tsp cayenne pepper; * 1/2 cup diced tomato, fresh or canned; * 1 bunch of asparagus,; * 2 cup of springy greens, chopped (optional); * 1 bay leaf; * 1 tsp salt; * 1 cup rice (whatever's on hand); * 3 cup chicken stock; * 1 pound large shrimp, peeled and deveined; * 1 handful of fresh chive, finely chopped