Creole Style Jambalaya recipes

Ingredients

• 300g sausage of your choice, like andouille or chorizo (I used turkey sausages, but they are not the best choice)
• 200g shrimps, deveined & peeled
• + 2-3 tablespoons Creole spice mix (recipe below)
• 2 tablespoons olive oil
• 1 big onion, chopped
• 3 cloves garlic, roughly chopped
• 1 green bell pepper, diced
• ½ red bell pepper, diced
• 2 bay leaves
• 2dl crushed tomatoes (I used canned whole tomatoes that I chopped + their juice)
• 3 tablespoons tomato paste
• 1 teaspoon hot sauce (I used Tabasco with garlic)
• 550ml chicken stock
• 2,5dl basmati rice (you can also use some other long-grain rice if you like)
• salt
• black pepper
• flat leaf parsley
• 2 ½ tablespoons paprika powder
• 2 teaspoons salt
• 2 tablespoons garlic powder
• ½ tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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