French Onion Chicken
Ingredients
- 3 tbsp. extra-virgin olive oil, divided
- 1 large onion, halved and thinly sliced
- 2 tsp. freshly chopped thyme
- 2 cloves garlic, minced
- 1.75 lb. boneless skinless chicken breasts, cut into 1" pieces
- 0.5 tsp. dried oregano
- 2 tbsp. all-purpose flour
- 1.5 c. low-sodium beef broth
- 1 c. shredded Gruyère
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