Pork Cutlets With Currant Salsa
Ingredients
- 4 x 275g pork cutlets, trimmed
- olive oil, for brushing
- sea salt and cracked black pepper
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon caster (superfine) sugar
- 1 tablespoon olive oil
- ½ cup chopped flat-leaf parsley leaves
- 2 tablespoons currants
- 1 Granny Smith (green) apple, sliced
Organization Tags
Tags easily organize your Recipe Library
Comments