Potato Horseradish Crusted Mahi Mahi
Ingredients
- 1 cup precooked shredded potatoes, (see Note)
- 1 shallot, finely chopped
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic salt
- ¼ teaspoon freshly ground pepper
- 1 ¼ pounds mahi-mahi, skin removed, cut into 4 portions
- 4 teaspoons reduced-fat mayonnaise
- 1 tablespoon canola oil
- 1 lemon, quartered
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