Garlic Chicken
Ingredients
- 2 heads garlic, cloves separated
- 8 chicken drumsticks (about 2 1/2 pounds), skin removed, trimmed
- ½ teaspoon salt, divided
- ¼ teaspoon freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- ⅓ cup white wine
- 1 cup reduced-sodium chicken broth
- 2 teaspoons Dijon mustard
- 2 teaspoons all-purpose flour
- ⅓ cup chopped fresh chives or scallion greens
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