Slow Cooker Pork Belly with Braised Apples and Cabbage
Ingredients
- 1 3/4 - 2 pounds pork belly
- 22 ounces hard apple cider
- 1/4 cup salt
- 2 tablespoons sugar
- 1 tablespoon mustard seeds, freshly ground
- 2 tablespoons juniper berries, freshly ground
- 4 tablespoons grapeseed oil, separated
- 4 cups chicken or pork stock
- 1/4 cup American apple brandy (for example, Laird's)
- 1/4 cup apple-cider vinegar
- 4 cups shredded cabbage
- 2 cups sliced apples
Instructions
Slow Cooker Pork Belly with Braised Apples and Cabbage serves 4 original recipe by Food52.
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