Pretzel Crusted Fried Cheese
Ingredients
- 8 ounces provolone or part-skim mozzarella cheese, cubed
- 2 tablespoons grated parmesan cheese
- 4 ounces yellow cheddar cheese, cubed
- 1 1/2 cups plus 2 teaspoons all-purpose flour
- 1 8-ounce bag thin pretzel sticks
- Freshly ground pepper
- 4 large eggs
- 5 tablespoons spicy mustard
- Peanut oil, for frying
- 2 tablespoons horseradish, drained
- 1 tablespoon spicy mustard
- 1/4 cup sour cream
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