Bacon and Smoked Gouda Scones
Ingredients
- 1/2 pound bacon, diced
- 1 3/4 cups all-purpose flour
- 1 tablespoon 1/2 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 3/4 stick cold unsalted butter, diced
- 1 cup shredded smoked gouda cheese
- 1 cup heavy cream
- 1 large egg, beaten with 1 tablespoon of water
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