Lemony Brussels Sprouts with Bacon and Breadcrumbs
Ingredients
- 2½ pounds brussels sprouts, trimmed
- 4 ounces slab bacon or pancetta (Italian bacon), coarsely chopped
- 3 tablespoons olive oil, divided, plus more for serving
- 1 cup coarse fresh breadcrumbs
- 1 small Fresno chile, seeds removed, finely chopped
- 1 tablespoon thyme leaves
- 1 teaspoon finely grated lemon zest
- Kosher salt
- 2 tablespoons fresh lemon juice, divided
Instructions
Lemony Brussels Sprouts with Bacon and Breadcrumbs serves 8 original recipe by Bon Appetit.
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