Lamb Carpaccio with Figs Green Olives and Mint recipes
Ingredients
- 1 egg yolk
- 1 whole salt-packed anchovy, soaked, drained and filleted in half (optional)
- Juice from ½ a lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon capers
- 1 tablespoon water
- salt
- 1½ pounds lamb top round, trimmed of all fat, sinew and gristle, and cut into ¼-inch slices, chilled
- 1 small shallot, very thinly sliced
- 6 figs, halved and thinly sliced
- ¼ cup loosely packed mint leaves, thinly sliced
- Zest from 1 lemon
Instructions
Lamb Carpaccio with Figs, Green Olives and Mint recipes serves 6 original recipe by Tasting Table.
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