Roasted Rosemary Fillet of Beef with Pinot Noir Sauce

Roasted Rosemary Fillet of Beef with Pinot Noir Sauce

Roasted Rosemary Fillet of Beef with Pinot Noir Sauce

By Delish
1 hour 2 minutes

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Details
  • Servings:   8
  • Calories:   94
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 oven-ready tied center-cut fillet of beef
  • 2 tbsp. Fresh rosemary leaves
  • 4 clove garlic
  • ¼ c. country-style Dijon mustard
  • 2 tsp. kosher salt
  • 2 tsp. Freshly ground black pepper
  • 2 tbsp. olive oil
Instructions

Roasted Rosemary Fillet of Beef with Pinot Noir Sauce serves 8 original recipe by Delish.

View original preparation instructions

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