The 10 Minute Cabbage Ive Been Making for Decades
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons yellow mustard
- 2 teaspoons rice vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon curry powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 8 ounces ( 3 packed cups ) finely shredded green cabbage
- 10 ounces (about 2 1/2 cups ) frozen peas , thawed
- 3 green onions , sliced, plus one more for garnish
- 3/4 cup salted Spanish peanuts
Instructions
The 10-Minute Cabbage I've Been Making for Decades serves 6 original recipe by Simply Recipes.
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