Spicy Pickled Carrots and Asparagus
Ingredients
- 4 cups water
- 3 cups cider vinegar
- 1/2 cup sugar
- 10 thyme sprigs
- 4 garlic cloves, thinly sliced
- 1 tablespoon cracked black peppercorns
- 1 tablespoon crushed red pepper
- 1 tablespoon mustard seeds
- 1 tablespoon salt
- 1 pound large carrots, sliced diagonally 1/3 inch thick
- 2 pounds medium asparagus, trimmed
Organization Tags
Tags easily organize your Recipe Library
Comments