Tarragon Deviled Eggs

Tarragon Deviled Eggs

Tarragon Deviled Eggs

By Food Network
31 minutes

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Details
  • Servings:   6
  • Calories:   78
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 6 large eggs
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced shallot
  • 1 tablespoon finely chopped sweet gherkins, plus 1 teaspoon brine
  • 2 teaspoons finely chopped tarragon, plus 12 tarragon leaves, for garnish
Instructions

Tarragon Deviled Eggs serves 6 original recipe by Food Network.

View original preparation instructions

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