Baby arugula and apple stuffed pork tenderloin
Ingredients
- 4 Shallots, diced
- 2 Gala Apples, peeled and chopped
- 2 Cloves of garlic, minced
- 2 teaspoons Olive oil
- 2 tablespoons Currants
- 1/4 cup Chopped pecans, toasted
- 2 cups Loosely packed baby arugula
- Kosher salt
- Freshly ground pepper
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 2 1 lb pork tenderloins
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