Green Salad With Cornichon Vinaigrette
Ingredients
- 2 tablespoons finely chopped shallot (from 1 shallot)
- 2 tablespoons white wine vinegar
- 1 tablespoon cornichon pickling liquid
- 2 teaspoons Dijon mustard
- ¾ teaspoon kosher salt
- ½ cup olive oil
- 2 5 oz.s pkg. mixed baby greens (about 10 cups)
- ½ cup chopped cornichons (from 6 to 7 cornichons)
- freshly ground black pepper, for serving
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