Grilled Broccoli and Arugula Salad
Ingredients
- 2 heads of broccoli, florets separated, stems peeled and reserved
- Kosher salt
- 3 tablespoons olive oil
- 1 oil-packed anchovy fillet
- 1 garlic clove
- ⅔ cup mayonnaise
- ¼ cup buttermilk
- 1 cup chervil with tender sprigs
- 1 cup tarragon leaves
- ¼ cup chopped chives
- 2 tablespoons fresh lemon juice
- 1½ teaspoons Dijon mustard
- 3 cups mature arugula, tough stems removed, leaves torn
- 3½ ounces smoked cheddar, grated
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