Olive Stuffed Pork Loin

Olive-Stuffed Pork Loin

Olive-Stuffed Pork Loin

By Food Network
55 minutes

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Details
  • Servings:   4
  • Calories:   596
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pound pork loin
  • Salt and ground black pepper
  • 1/2 cup pitted Greek olives (such as Kalamata)
  • 3 tablespoons olive oil, divided
  • 2 tablespoons sherry vinegar
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme
Instructions

Olive-Stuffed Pork Loin serves 4 original recipe by Food Network.

View original preparation instructions

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