Beet Salad with Yogurt Spices

Ingredients

• 2 cups Beets - boiled until just soft, cooled, peeled, & grated
• 1 tablespoon Ghee
• 1/2 teaspoon Cumin Seeds
• 1/2 teaspoon Black Mustard Seeds
• 1 pinch Asafoetida (Hing)
• 4 Curry Leaves, fresh or dried
• 1/2 teaspoon Turmeric Powder
• 2 tablespoons Fresh Cilantro, chopped
• 3/4 cup Plain Yogurt
• 1/8 teaspoon Salt (or to taste)
• Freshly ground Black Pepper to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag