Double Stuffed Deviled Eggs with Ham recipes

Double-Stuffed Deviled Eggs with Ham recipes

Double-Stuffed Deviled Eggs with Ham recipes

By Whole Foods
20 minutes

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Details
  • Servings:   24
  • Calories:   79
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 dozen eggs, hard-cooked, peeled and halved lengthwise*
  • 3/4 cup nonfat plain Greek yogurt
  • 2 tablespoons German-style mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped fresh thyme, plus more for garnish
  • 2 cups finely chopped ham
Instructions

Double-Stuffed Deviled Eggs with Ham recipes serves 24 original recipe by Whole Foods.

View original preparation instructions

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