Rack Of Lamb With Arugula Pesto
Ingredients
- 2 teaspoons mustard seeds
- 1 1/2 teaspoons cumin seeds
- Two 1 1/2-pound racks of lamb, chine bone removed and bones frenched
- Salt and freshly ground pepper
- 5 cups arugula leaves (3 ounces)
- 2 garlic cloves, quartered
- 2 tablespoons fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
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