Bourbon Gingersnap Crusted Ham recipes

Ingredients

• 1 (8 pound) bone in ham, mesh removed, rinsed and pat dry
• 1/4 cup maple syrup
• 1/4 cup dijon mustard
• 1 cup brown sugar
• 2 tablespoons bourbon (or 2 teaspoons vanilla extract)
• 1 cup crushed gingersnap cookies

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