Shepherds Pot Pie
Ingredients
- FOR THE MASHED POTATOES:
- 3 To 4 Large Yukon Gold Potatoes, Peeled And Cubed
- 2 Tablespoons Butter, Plus 1 Tablespoon To Top The Potatoes Before Baking
- ½ cups Milk
- Salt And Pepper, to taste
- FOR THE POT PIE:
- ⅓ cups Butter
- ⅓ cups Flour
- ½ Medium Onion, Chopped
- 2 Carrots, Diced
- 2 stalks Celery, Diced
- Salt And Pepper, to taste
- ⅔ cups Milk
- 1-½ cup Chicken Stock
- 1 pound Chicken, Cooked And Cubed
- ¾ cups Frozen Peas
- 1 Refrigerated Pie Crust
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