SHEPHERDS PIE

Ingredients

• * 2 large russet potato
• * 4 tablespoon 1/2 and 1/2
• * 4 tablespoon unsalted butter (1/2 stick)
• * 1/2 teaspoon salt
• * ⅛ teaspoon black pepper
• * 1 egg yolk
• * meat filling:
• * 1 tablespoon canola oil
• * 1/2 cup chopped yellow onion
• * 1 carrot, peeled and diced small
• * 1 clove garlic, minced
• * 3/4 pound ground beef or lamb
• * 1/2 teaspoon salt
• * 1/4 teaspoon black pepper
• * 1 tablespoon all purpose flour
• * 1 teaspoon tomato paste
• * 3/4 cup chicken broth
• * 1/2 teaspoon worcestershire sauce
• * 1 teaspoon fresh chopped rosemary
• * 1/2 teaspoon fresh thyme
• * 1/4 cup fresh or frozen corn kernel
• * 1/4 cup fresh or frozen pea

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