Ingredients
- 2 lbs minced lamb (or beef)
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 1 carrots, peeled and finely diced
- 2 celery sticks, finely diced
- 1 tablespoon harissa
- 1 tablespoon tomato paste
- 1 teaspoon anchovy paste
- 14oz can of tomatoes
- 1/2 cup chicken stock
- 2 lbs potatoes, peeled and cut into similar size pieces
- 3 medium leeks, trimmed, sliced lengthwise, then into 1/2" slices and washed thoroughly
- 8 tablespoons butter, divided
- 2 oz mature cheddar cheese, grated
- fresh thyme
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