Bison Shepherds Pie
Ingredients
- 1-½ pound Russet Potataoes
- 2 Tablespoons Koshser Salt
- 4 Tablespoons Unsalted Butter
- ¼ cups Half-and-half
- 1 whole Egg Yolk
- 1 cup Yellow Onion, Chopped
- 2 whole Carrots
- 2 cloves Garlic
- 2 teaspoons Chopped Fresh Rosemary
- 1 teaspoon Chopped Fresh Thyme
- 2 ears Fresh Corn On The Cob
- ½ cups Frozen Peas
- 2 Tablespoons Canola Oil
- 1-½ pound Ground Bison
- 1-½ Tablespoon All-purpose Flour
- 1 cup Chicken Broth
- ¼ cups Dry Red Wine
- 1 teaspoon Worcestershire Sauce
- ½ teaspoons Ground Black Pepper
- 1 teaspoon Kosher Salt
Organization Tags
Tags easily organize your Recipe Library
Comments