Venison Shepherds Pie
Ingredients
- 1 tablespoon all-purpose flour
- 5 tablespoons butter (cubed, divided)
- 2 pounds potatoes (peeled and quartered)
- Salt to taste
- Black pepper to taste
- 6 tablespoons milk
- 1 1/2 teaspoons lard (or meat drippings)
- 1 cup chopped onion
- 1 cup finely diced carrot
- 1 cup finely diced parsnip
- 1 cup finely diced celery
- 1 clove garlic (minced)
- 3/4 cup port (or good red wine)
- 2 cups ground venison
- 1 cup beef stock (or chicken stock), divided
- 1 cup chopped white mushrooms
- 2 tablespoons flat-leaf parsley (finely chopped)
- Optional: 1 pinch mace
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