Ingredients
- 1 1⁄4 lbs red potatoes, cut into chunks
- 3 garlic cloves, peeled
- 3⁄4 cup reduced-fat sour cream
- 1⁄2 cup reduced-fat cheddar cheese, divided
- 1 lb extra lean ground beef
- 2 tablespoons flour
- 4 cups frozen mixed vegetables, thawed
- 1⁄2 cup beef stock
- 3 tablespoons ketchup
- 3 tablespoons Worcestershire sauce
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