Pork Chops Shepherd Style
Ingredients
- 3 bone-in pork loin chops, about 1-inch thick, 6 to 8 ounces each
- 1 teaspoons kosher salt
- 1/4 cup all-purpose flour, for dredging
- 1 1/2 tablespoons extra-virgin olive oil
- 2 medium onions, halved and thinly sliced (about 4 cups)
- 2 plump garlic cloves, sliced
- 3 ounce provolone, chunk, preferably imported from Italy
- 3 tablespoons pecorino, grated
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