Polish Pork Hamburgers
Ingredients
- 4 Tbsp. butter
- 3 medium yellow onions (2 thinly sliced, 1 finely chopped)
- Salt and freshly ground black pepper
- 1⁄2 cups milk
- 2 slices white bread, torn into pieces
- 2 lb. ground pork
- 1⁄2 lb. ground veal
- 2 1⁄2 cups fine dried bread crumbs
- 2 cloves garlic, finely chopped
- 2 eggs
- 1⁄4 cups canola oil
- Sliced rye or brown bread
- Mustard
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