Spicy Leg of Lamb
Ingredients
- 1 tablespoon cayenne pepper
- 1 tablespoon fennel seeds
- 1 tablespoon dry mustard
- 1 tablespoon hot paprika
- 1 tablespoon red pepper flakes
- 2 teaspoons ground cinnamon
- 6 tablespoons olive oil
- 1 tablespoon molasses
- 2 tablespoons kosher salt
- One 8-to-10-pound leg of lamb, bone in
- 4 tablespoons red wine vinegar
- 2 tablespoons grainy mustard
- 1 fresh jalapeno pepper
- 1 fresh Thai chile pepper
- Kosher salt and freshly ground black pepper
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