Dilly Beans
Ingredients
- 1 1/2 pounds haricots verts (French green beans), trimmed
- 6 dill sprigs
- 4 garlic cloves, thinly sliced (about 4 teaspoons)
- 1 tablespoon yellow mustard seeds
- 2 teaspoons dill seeds
- 2 teaspoons crushed red pepper (optional)
- 2 cups water
- 2 cups white vinegar
- 1/4 cup kosher salt (preferably Diamond Crystal)
- 3 tablespoons granulated sugar
Instructions
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