Fish Cakes with Horseradish Cream Sauce
Ingredients
- 1 1/2 pounds Yukon gold potatoes, peeled
- 1/2 pound tilapia fillet
- 1/3 cup chopped parsley
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 eggs
- 2 tablespoons lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all purpose flour, plus more for dusting
- olive oil
- 1/2 cup sour cream
- 2-4 tablespoons ground horseradish
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