Classic Prawn Roll
Ingredients
- ½ cup (150g) whole-egg mayonnaise
- 1 ½ tablespoon lemon juice
- 1 clove garlic, crushed
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped chives
- 2-3 drops Tabasco, optional
- sea salt and cracked black pepper
- 8 cooked medium prawns (shrimp), peeled
- 4 soft white bread rolls
- watercress sprigs, to serve
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