Cream Cheese Chicken
Ingredients
- 1 small yellow onion
- 4 cloves garlic
- 1 small bunch fresh dill
- 8 ounces cream cheese
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1 1/2 teaspoons kosher salt, divided, plus more as needed
- 3/4 teaspoon freshly ground black pepper, divided, plus more as needed
- 4 tablespoons olive oil, divided
- 1/2 cup dry white wine
- 1 1/2 cups low-sodium chicken broth
- 2 teaspoons Dijon mustard
- 1/4 teaspoon red pepper flakes
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