Steak With Arugula And Orange Salad

Steak With Arugula And Orange Salad

Steak With Arugula And Orange Salad


Serves 8

Details
  • Servings:   8
  • Calories:   241
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 teaspoon plus 1 tablespoon olive oil
  • 1 1/2 pounds sirloin steak (1 inch thick)
  • kosher salt and black pepper
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 orange
  • 2 bunches arugula, thick stems removed (about 8 cups)
  • 1 14-ounce can hearts of palm, rinsed and sliced
  • 1 shallot, thinly sliced
  • 1/4 cup pomegranate seeds (optional)
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